Salzyme
Enzyme Drop – Each ml contains: Diastase (1:1200) 33.33 mg. (Fungal Diastase derived from Aspergillus oryzae digests not less than 40 mg of cooked starch) Pepsin (1:3000) 5 mg. (Digests not less than 15 gm of coagulated egg albumen) Flavoured syrupy base q.s.
